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9671 traditional dishes 5415 local ingredients 17421 authentic restaurants. Hakata ramen is typically served with ultra-thin straight and firm wheat.
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Hailing from Fukuoka hakata is one of the most famous ramen styles in Japan.
Http://tasteatlas.com. The base of the ramen is tonkotsu the creamy pork bone broth which gives the dish its incredibly rich and layered tasteIt is often only seasoned with shio salt and occasionally with shoyu soy sauce and miso fermented soybean paste.
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